Toasted oats, puffed quinoa, flax seed, blueberries, cranberries, pepitas, honey, orange, and brown butter.
Tender, fluffy muffins with a hint of rye and chock full of wild blueberries. Topped with a crunchy streusel.
Mexican Hot Chocolate Rotiboy
Soft, sweetened roll stuffed with a mixture of white and dark chocolate, cinnamon, and chilies, and topped with a super crisp chocolate-chili crust.
Whole wheat, oats, puffed quinoa, maple syrup, almonds, pecans, carrot, and dark chocolate… because its totally ok to have cookies for breakfast.
Rich brioche bread swirled with season fillings. (Current flavor: dark chocolate)
These grilled savory muffins are pillowy, light, and waiting for some fresh butter or jam.
Vegan Olive Oil Banana Bread
Not your grandma’s banana bread! Our banana bread is fluffy, sweet, 100% vegan, and full of healthy omegas!
Mikey’s Cinnamon Rolls
These fluffy cinnamon rolls are a take on Chef’s Dad’s recipe. Using the tangzhong method, these cinnamon rolls are the softest around.
Additional 2 per serving to add 30mg CBD
(Additional charge can be added for increased mgs.)